On December 2, Yumday celebrated National Fritters Day, which gave me a chance to bring back an old favorite—spicy corn fritters! I’ve been making these corn fritters since college, and…
-
-
Some mornings are best spent at a distillery. ☀️ I recently took a field trip to Desert Door, a sotol distillery in Driftwood, Texas, just southwest of Austin. For those…
-
This summer while in Joshua Tree, I visited the Noah Purifoy Desert Art Museum, an outdoor museum spanning 10 acres of desert that showcases the work of African-American artist Noah…
-
I LOVE FOOD. I love eating, cooking (er, trying to cook), discovering new food spots, and learning about food people and food culture. (Fact: I studied nutritional anthropology in college!)…
-
Like most people, I love weekend mornings. My favorite thing to do on a Saturday and Sunday morning is to wake up late (no alarms!) and make breakfast — then…
-
Featured photo by Plush Design Studio on Unsplash As part of my gap year plan to follow my curiosity and cultivate my creativity, I recently registered for a ceramics program at a local…
-
This past spring, Photoville came to Los Angeles for two weeks of photography exhibits, walks, and talks. It was an inspiring time, and I loved having the chance to meet…
-
Whenever I’m traveling, I usually try to visit at least one art museum during my trip. While in the Bay Area at the end of July, I had a chance…
-
I’m grateful that I have time to cook these days. Several years ago, I used to cook dinner almost every night. Then over time as work took up more hours…
-
I’m a kombucha drinker. It’s not everyone’s cup of tea (pun intended), but it is mine. I love the tartness and the fizziness, and I imagine that I’m giving my…