Sunday Food

by Lia
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Making fancy toast on late Sunday mornings is one of my favorite things to do. There’s nothing better than sleeping in (like, reeeeaaaally sleeping in), and then getting up and making brunch food in a bathrobe. 

Today’s toast has a ricotta spread and is topped with garlicky, lemony kale, bacon, a fried egg, and red pepper chili flakes. Mmm!

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