Scenes from a Sunday dinner at RX Restaurant and Bar in Wilmington, NC.
Cajun Shrimp in a Strawberry Gazpacho with Basil Oil
Miniature portions of Marlowe’s Braised and Pressed Pork Belly, Smoked Cheddar Grits, Quail Egg
Duck, Rx Bacon and Scallion, Sweet Potatoes, Curly Kale, Charred Strawberry Gastrique
Soft Shell Crab, Mache, Sugar Snaps, Turnips and Radish, Ramp Pesto, Tomato Vinaigrette