by Lia
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Even though today was much cooler than the days before, the recent warm and sunny weather has put me in a “fruity drink” mood. So this evening I made my first pitcher of sangria of the season. I used a bottle of Gnarly Head Cabernet, some Paul Masson brandy, a bit of Triple Sec and cut up Granny Smith apples and sliced oranges. Dee-lish!

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